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For decades the national palate seemed to have been caught up in the hysteria of discovering dishes and foods from the far reaches of the world. While this period has left a stamp on innumerable menus which have become all too common to manage the trick of remaining special, the ever curious palate of the discerning diner demands the new and exciting.
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In a strange yet inevitable turn of culinary tides, Scotland has turned to its traditional dishes to surprise, invigorated and nourish the souls and stomachs of its perceptive diners.
Traditional dishes which the Number 1 Bar & Grill head chef approaches with a flare for reinvention and a considerable talent for incorporating the subtleties of flavour which make for food wholly unique while retaining the comforting essence of its origins.
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This revival of the best of Scottish cuisine transcends the limitations of old and places it firmly in the realm of the delightful, clever and fresh, bringing Aberdeen Fine Dining for a more discerning age.
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Few words are more appropriate than ‘fresh’, for not only does it apply to the spirit of the cuisine of Number 1 Bar & Grill, but to the locally sourced produce from in and around the Grampian region. Where better to find the best ingredients for a menu which takes its cue from the region itself.
Choosing only the finest and freshest produce from the North East’s diverse suppliers of sustainable speciality produce, the effect on the menu is profound, allowing the kitchen to engage each creation with love and without any disheartening concession to compromise.
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This ethos of freshness and invention translates into every aspect of Number 1 Bar & Grill, from lunch and dinner menus to the selection of hot and cold rolls and sandwiches on locally made breads available to those on the move, or even to sit in and enjoy with one of the hot offerings from our Starbucks range of Coffee and Teas.
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A popular choice for those en route to work, since we open at 7.30 to bring your morning the aromas and taste sensations that set the tone for a better day. As with our lunch and dinner menus, the ingredients and choices change according to seasonal availability, so you are assured of the best and freshest of everything.
From head chef to management and staff, we are a team with your satisfaction in mind. All out staff have been chosen as much for their efficiency as for their enthusiasm for good food and will be be able to advise you about every detail of your visit from the menu to the choices of wines on our list.
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Bringing Aberdeen Fine Dining as well a place to savour a sense of vibrant, contemporary life, Number 1 Bar & Grill hopes to charm you soon.
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